Uganda’s Rolex is more than just a meal—it’s a symbol of creativity, community, and national pride. What started as a simple snack idea in the 1990s has grown into a beloved culinary staple, celebrated across the country for its affordability, flavor, and the way it brings people together. Let’s dive into the story of how a chapati-wrapped omelette evolved into one of Uganda’s most iconic street foods.

Birth of the Idea

The story begins in Uganda’s Busoga region, where a resourceful chapati vendor, inspired by a need for a quick and portable meal, rolled an omelette into a chapati. This simple yet ingenious idea caught the attention of locals, and soon, the concept spread like wildfire. What started as a humble street snack in Jinja quickly became a culinary movement.